tag:blogger.com,1999:blog-48827703411499222082012-02-16T18:07:29.267-08:00Osteria Vecchia Milano "Interpretazioni MeneghinoLariane" Via L. Porro Lambertenghi 25, 20159 Milano Tel 02 6688455 info@dicotteedicrude.itPaolo Arrigoninoreply@blogger.comBlogger21100tag:blogger.com,1999:blog-4882770341149922208.post-82757129930455646132011-06-08T12:49:00.000-07:002011-06-08T12:49:56.497-07:00<div class="separator" style="clear: both; text-align: center;">Il petto di piccione al rosa, crema di peperoni e cipolline all'aceto </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-05bun-pzQpc/Te_RezQ6rXI/AAAAAAAAAAw/yfEygNZ-j5o/s1600/foto+osteria+019.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" src="http://4.bp.blogspot.com/-05bun-pzQpc/Te_RezQ6rXI/AAAAAAAAAAw/yfEygNZ-j5o/s320/foto+osteria+019.jpg" t8="true" width="320px" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-eouwhcEULTE/Te_Rj_lrPqI/AAAAAAAAAA0/EaPN6nYtP8U/s1600/foto+osteria+018.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" src="http://1.bp.blogspot.com/-eouwhcEULTE/Te_Rj_lrPqI/AAAAAAAAAA0/EaPN6nYtP8U/s320/foto+osteria+018.jpg" t8="true" width="320px" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4882770341149922208-8275712993045564613?l=osteriavecchiamilano.blogspot.com' alt='' /></div>Paolo Arrigoninoreply@blogger.com0tag:blogger.com,1999:blog-4882770341149922208.post-19357115138720361082011-06-03T08:06:00.000-07:002011-06-03T08:06:41.272-07:00<div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><u><span style="font-family: 'Goudy Old Style','serif'; font-size: 20pt; line-height: 115%;">Le porzioni dei miei piatti sono vocate alla più estrema </span></u></i></b></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><br /></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><u><span style="font-family: 'Goudy Old Style','serif'; font-size: 20pt; line-height: 115%;">qualità delle materie prime!</span></u></i></b></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><br /></div><div align="center" class="MsoNormal" style="margin: 0cm -17pt 0pt; text-align: center;"><br /></div><div align="center" class="MsoNormal" style="margin: 0cm -1cm 0pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-family: 'Goudy Old Style','serif'; font-size: 20pt; line-height: 115%;">Per questo consiglio la tre portate più il dolce (oppure formaggi) </span></i></b></div><div align="center" class="MsoNormal" style="margin: 0cm -17pt 0pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-family: 'Goudy Old Style','serif'; font-size: 20pt; line-height: 115%;"><span style="mso-spacerun: yes;">&nbsp;</span>proposte a 39 €</span></i></b></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><br /></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-family: 'Goudy Old Style','serif'; font-size: 20pt; line-height: 115%;">….</span></i></b></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><br /></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-family: 'Goudy Old Style','serif'; font-size: 20pt; line-height: 115%;">altrimenti le due portate più il dolce (oppure formaggi)</span></i></b></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-family: 'Goudy Old Style','serif'; font-size: 20pt; line-height: 115%;">proposte a 29 €</span></i></b></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><br /></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-family: 'Goudy Old Style','serif'; font-size: 20pt; line-height: 115%;">!</span></i></b></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><br /></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-family: 'Goudy Old Style','serif'; font-size: 20pt; line-height: 115%;">La portata singola più il dolce (oppure formaggi)<span style="mso-spacerun: yes;">&nbsp; </span></span></i></b></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-family: 'Goudy Old Style','serif'; font-size: 20pt; line-height: 115%;">è proposta a 19 € </span></i></b></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><br /></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-family: 'Goudy Old Style','serif'; font-size: 16pt; line-height: 115%;">!</span></i></b></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><br /></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><br /></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><br /></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><br /></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><br /></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><u><span style="font-family: 'Goudy Old Style','serif'; font-size: 16pt; line-height: 115%;">APERTURE</span></u></i></b></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><br /></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-family: 'Goudy Old Style','serif'; font-size: 16pt; line-height: 115%;">Assoluto di uovo in cereghino con asparagi selvatici</span></i></b></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-family: 'Goudy Old Style','serif'; font-size: 16pt; line-height: 115%;">Coscette di rane fritte con insalatina</span></i></b></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-family: 'Goudy Old Style','serif'; font-size: 16pt; line-height: 115%;">Lingua di vitello in insalata tiepida</span></i></b></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><br /></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><br /></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><u><span style="font-family: 'Goudy Old Style','serif'; font-size: 16pt; line-height: 115%;">IL RISO, LA POLENTA e …</span></u></i></b></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><br /></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-family: 'Goudy Old Style','serif'; font-size: 16pt; line-height: 115%;">Il risotto alla Milanese “al salto” con scaloppa di fegato grasso d’anatra</span></i></b></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-family: 'Goudy Old Style','serif'; font-size: 16pt; line-height: 115%;">La polenta pasticciata “leggera”</span></i></b></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-family: 'Goudy Old Style','serif'; font-size: 16pt; line-height: 115%;">La crema di piselli con pancetta croccante e crostini</span></i></b></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><br /></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><br /></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><u><span style="font-family: 'Goudy Old Style','serif'; font-size: 16pt; line-height: 115%;">IL PESCE e LA CARNE</span></u></i></b></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><br /></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-family: 'Goudy Old Style','serif'; font-size: 16pt; line-height: 115%;">Il filetto di salmerino arrosto, carpione leggero di verdure</span></i></b></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-family: 'Goudy Old Style','serif'; font-size: 16pt; line-height: 115%;">Fondente di vitello ripassato nel suo sugo con la polenta</span></i></b></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-family: 'Goudy Old Style','serif'; font-size: 16pt; line-height: 115%;">Il petto di piccione al rosa, crema di peperoni e cipolline all’aceto</span></i></b></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><br /></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><br /></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><u><span style="font-family: 'Goudy Old Style','serif'; font-size: 16pt; line-height: 115%;">I SIGILLI</span></u></i></b></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><br /></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-family: 'Goudy Old Style','serif'; font-size: 16pt; line-height: 115%;">La crema di zabaglione al malvasia con meringhe e fragole</span></i></b></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-family: 'Goudy Old Style','serif'; font-size: 16pt; line-height: 115%;">Le ciliegie glassate, la mia panna cotta e croccantino ai pistacchi </span></i></b></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-family: 'Goudy Old Style','serif'; font-size: 16pt; line-height: 115%;">La selezione di formaggi accompagnati dalle marmellatine fatte in casa </span></i></b></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4882770341149922208-1935711513872036108?l=osteriavecchiamilano.blogspot.com' alt='' /></div>Paolo Arrigoninoreply@blogger.com0